How to make Mushroom Chicken Recipes: Creamy, Skillet & One-Pan

🍽️ Introduction: Mushroom Chicken Recipes

A Creamy, Skillet Delight

Craving a comforting meal that’s both creamy and packed with flavor? Look no further than this Mushroom Chicken Recipe. Imagine tender chicken breasts seared to perfection, nestled in a rich, creamy mushroom sauce—all made in a single skillet

Did you know that mushrooms have been a staple in cuisines worldwide for centuries? Their umami-rich flavor pairs exceptionally well with chicken, creating a dish that’s both hearty and satisfying.

What makes this recipe special is its simplicity and quick preparation time. In just about 30 minutes, you can have a family-friendly meal on the table that’s sure to impress. Compared to our popular Garlic Butter Chicken recipe, this Mushroom Chicken offers a creamier texture and a deeper, earthier flavor profile.

Ready to elevate your dinner game? Let’s dive into this delightful Mushroom Chicken Recipe!

🍄 What Is Mushroom Chicken?

Mushroom Chicken is a classic dish that combines succulent chicken breasts with savory mushrooms in a creamy sauce. But why the straightforward name? Well, sometimes simplicity speaks volumes.

Imagine this: you’re pondering dinner options, and someone suggests “Mushroom Chicken.” It’s clear, concise, and immediately appetizing. No fancy names needed when the flavors do all the talking.

A friend once joked, “The way to a man’s heart is through his stomach,” and this dish proves it. It’s been a hit at family dinners, potlucks, and even date nights.

So, if you’re looking for a meal that’s both easy to make and sure to please, give this Mushroom Chicken Recipe a try.

👩‍🍳 How to Make This Mushroom Chicken Recipes

⏱️ Quick Overview

This Mushroom Chicken Recipe is as easy as it is delicious. With a preparation time of around 30 minutes, it’s perfect for busy weeknights or relaxed weekends. The one-pan approach ensures minimal cleanup, making it a go-to for home cooks of all levels.

📝 Key Ingredients for Mushroom Chicken Recipes

📋 Step-by-Step Instructions

1. Prepare the Chicken: Cut the chicken breasts in half lengthwise to create four thinner cutlets. Season with salt and pepper, then dredge in flour.
2. Sear the Chicken: In a skillet over medium-high heat, add olive oil. Once hot, add the chicken and cook for 4-5 minutes per side until golden. Remove and set aside.
3. Cook the Mushrooms: In the same skillet, melt butter. Add sliced mushrooms and Italian seasoning. Cook until the mushrooms release their moisture and achieve a nice sear. Remove and set aside.
4. Make the Sauce: Add minced garlic, chicken broth, lemon juice, and Dijon mustard to the skillet. Stir until the mustard dissolves and let the mixture reduce by half, about 3-4 minutes.
5. Combine and Simmer: Return the chicken and mushrooms to the skillet. Pour in the heavy cream and let everything simmer for about 5 minutes, or until the chicken is cooked through and the sauce thickens. Season with additional salt and pepper if needed.

🍽️ What to Serve with Mushroom Chicken

Complement this rich and creamy dish with sides that balance its flavors:

• Mashed Potatoes: Their creamy texture pairs perfectly with the savory sauce.
• Steamed Vegetables: Broccoli, green beans, or asparagus add a fresh, crisp contrast.EatingWell
• Rice or Pasta: Ideal for soaking up the delicious sauce.
• Crusty Bread: Perfect for sopping up every last bit of the creamy goodness.

🔧 Top Tips for Perfecting This Mushroom Chicken Recipes

• Chicken Thickness: Ensure even cooking by pounding the chicken to uniform thickness.
• Mushroom Variety: Experiment with different mushrooms like shiitake or portobello for varied flavors.
• Deglaze the Pan: After searing the chicken, deglaze the pan with chicken broth to incorporate all the flavorful bits into the sauce.
• Cream Consistency: For a lighter sauce, substitute half-and-half for heavy cream.The Almond Eater
• Herb Garnish: Fresh parsley or thyme can add a burst of color and freshness to the dish.

🧊 Storing and Reheating Tips

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze in a sealed container for up to 2 months. Thaw in the refrigerator overnight before reheating.
• Reheating: Warm gently on the stovetop over low heat, adding a splash of chicken broth or cream to maintain the sauce’s consistency.

📊 Nutrition Information

This Mushroom Chicken Recipe is a delightful blend of simplicity and flavor. Whether you’re cooking for family, friends, or just treating yourself, it’s a dish sure to impress. Give it a try and let the creamy, savory goodness speak for itself!

More recipes for Mushroom Chicken to try :

• How to make Easy Chicken with Peppers, Onions & Mushrooms Recipe
• The Best Chicken Orzo Recipes You Must Try- Easy & Delicious
  
  

How to Make Mushroom Chicken Recipes: Creamy, Skillet & One-Pan

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• Author: Mary
• Total Time: 30 min
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

Discover how to make creamy mushroom chicken recipes in one skillet. This easy, flavorful dish combines tender chicken breasts with a rich mushroom sauce—perfect for busy weeknights and ready in just 30 minutes

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Ingredients

Scale 1x2x3x

• 2 large chicken breasts
• Salt & pepper to taste
• Flour for dredging
• 2 tablespoons olive oil
• 2 tablespoons butter
• 12 ounces of mushrooms (try cremini or white mushrooms) sliced
• 1/4 teaspoon Italian seasoning
• 3 cloves of garlic minced
• 1/2 cup chicken broth
• 1/2 teaspoon lemon juice
• 1/2 teaspoon Dijon mustard
• 1 cup heavy/whipping cream

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Instructions

1. Cut your chicken breasts in half lengthwise to make four thinner cutlets. Season them with salt & pepper, then coat them in flour.

2.  Add the oil to a skillet over medium-high heat.

3. Once the pan’s hot, add the chicken. Cook it for 4-5 minutes/side until golden. Once this step is done, take the chicken out of the pan and set it aside.

4. Add the butter to the pan. Let it melt, then add the mushrooms and Italian seasoning. Cook the mushrooms, stirring occasionally, until the water has been released, it cooks off, and they get a nice sear.

5. Take the mushrooms out of the pan (ok to put them on the same plate as the chicken).

6. Add the garlic, chicken broth, lemon juice, and Dijon mustard to the pan. Give it a good stir until the mustard dissolves, and let it reduce by half (about 3-4 minutes).

7. Add the cream to the pan, along with the chicken and mushrooms. Let the chicken cook for another 5 minutes or so until it’s cooked through and the sauce has thickened a bit. Season with salt & pepper as needed.

Notes

Discover how to make creamy mushroom chicken recipes in one skillet. This easy, flavorful dish combines tender chicken breasts with a rich mushroom sauce—perfect for busy weeknights and ready in just 30 minutes.

• Prep Time: 10 min
• 10 min:
• Cook Time: 20 min
• Category: Dinner
• Cuisine: American

Nutrition

• Serving Size: 4 servings
• Calories: 482 kcal
• Sugar: 3 g
• Sodium: 314 mg
• Fat: 37 g
• Saturated Fat: 19 g
• Carbohydrates: 9 g
• Fiber: 1 g
• Protein: 29 g
• Cholesterol: 155 mg

Keywords: Mushroom Chicken Recipes, creamy chicken, skillet chicken, one-pan dinner