Craving bold, easy weeknight meals? These chicken fajitas recipes are packed with flavor and quick prep. Discover 7 simple ways to spice up dinner.

Scale

Chicken Fajitas :

Fajita Seasoning :

For Serving :

Prepare the Fajita Seasoning:
In a small bowl, combine chili powder, ground cumin, garlic powder, paprika, oregano, kosher salt, and ground black pepper. Mix well.
Marinate the Chicken:
Slice the chicken breasts into thin strips. Place them in a bowl and drizzle with olive oil and lime juice. Sprinkle the prepared fajita seasoning over the chicken and toss to coat evenly. Let it marinate for at least 15 minutes.
Cook the Chicken:
Heat a large skillet over medium-high heat. Add a tablespoon of olive oil. Once hot, add the marinated chicken strips. Cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and slightly charred. Remove the chicken from the skillet and set aside.
Sauté the Vegetables:
In the same skillet, add another tablespoon of olive oil. Add the sliced onions and bell peppers. Sauté for 5-7 minutes until the vegetables are tender and slightly caramelized.
Combine Chicken and Vegetables:
Return the cooked chicken to the skillet with the vegetables. Stir to combine and cook for an additional 2 minutes to meld the flavors.
Serve:
Warm the tortillas according to package instructions. Spoon the chicken and vegetable mixture onto each tortilla. Top with sour cream, pico de gallo, avocado slices, or your favorite toppings. Serve immediately.

what are you waiting for? Heat that pan, slice those peppers, and create a meal that’s bound to become a household favorite.

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