Description
Craving something quick and tasty? This bread toast recipe shares 7 easy steps for a crispy, delightful snack. Try it now!
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1 small onion (chopped)
- 1–2 green chilies
- Salt and pepper to taste
- Fresh coriander
- Butter or oil
- Optional toppings: Cheese, tomato, herbs
Instructions
- Beat eggs and mix with chopped ingredients.
- Lightly coat bread with the mixture.
- Toast on a buttered skillet until golden on both sides.
- Add toppings if desired.
- Serve hot and enjoy!
Notes
Looking for more to explore? Try pairing this toast with our crowd-favorite Avocado Egg Toast or check out our growing collection of savory breakfasts in the “Quick & Tasty” category.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Breakfast
- Cuisine: american
Nutrition
- Serving Size: 2 servings
- Calories: 22 kcal
- Sugar: 4 g
- Sodium: 281 mg
- Fat: 13 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.1g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 186 mg
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